The tasting room
Pour with us in Ashland.
Hours
- Mon· today
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- Tue
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- Wed
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- Thu
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- Fri
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- Sat
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- Sun
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Address
322 N Pioneer St, Ashland, OR 97520
Find us on
The fine print
- Parking: two-hour free street parking on Pioneer; the public lot at Pioneer + Lithia is a short walk.
- Accessibility: step-free entrance, single-stall accessible restroom, service animals welcome. Email if you need anything specific — happy to set up.
- Kids + dogs: well-behaved members of either species, sure. We have water bowls and a puzzle box.
- Private events: book the back room by emailing info@resistancewineco.com.
On the menu
Wine on tap, wood-fired pies out back.
Rotating cellar pours, a tasting flight, and a full pizza-truck program from our onsite partner The Allium. Snacks, salads, and pies all day; wine all afternoon.
From the cellar
2023 Rosé
$10 / $26
Honeysuckle · Strawberry · Apricot
2021 Sauvignon Blanc
$13 / $30
Tropical · Pineapple · Ginger
2018 Malbec
$16 / $55
Dark red plum · Sweet tobacco · Cocoa
2019 Malbec
$16 / $55
Peppercorn · Sweet cedar · Vanilla · Raspberry
Oregon Wine Experience — Best Malbec
2019 Syrah
$20 / $65
Bright cherry · Earthy beets · Licorice
2022 Cabernet Sauvignon
$16 / $50
Blackcurrant · Vanilla · Clove
Wine club exclusives
2018 Syrah
$20 / $70
Ripe raspberry · Black cherry · Vanilla
Oregon Wine Experience — Best Syrah + Best Red in Show
2022 Tempranillo
$15 / $50
Spicy · Dark plum · Tobacco
Available to club members and as $5 upgrades on the tasting flight.
Rebel With a Cork
Perfect for anyone looking for a tasting experience to brag about.
Your choice of 4 wines from the cellar list.
- · Add a wine club exclusive — $5
- · Add two handmade Zi Spice chocolate pairings — $5
$20
Onsite food partner
The Allium Wood-Fired Pizza
Southern Oregon's best pizza, parked right behind the tasting room on A Street. The Allium pairs perfectly with our wines — wood-fired pies, pastas, salads, and snacks available during tasting hours plus dedicated Friday Pies & Vines nights.
From the truck
The Resistance Pie
Salami · Mama Lil's · goat cheese · honey
Allium Margherita
Shaved garlic · black truffle oil · fresh basil
Pink Peppercorn Carbonara
Creamy peppercorn sauce · guanciale · pecorino romano
Bella Giardino
Wild mushrooms · olives · onion · garlic · peppers
The Kaleo
Pineapple · prosciutto
Pizza Della Carne
Sausage · pepperoni · bacon · prosciutto
House salads
Caesar or house lemon vinaigrette over fresh greens and veggies
Gluten-free crust + vegan cheese available. Allergies and preferences welcome.
The Allium truck hours
Independent of the tasting room — confirm with The Allium for holidays + specials.
- Mon11 AM – 8 PM
- Tue4 – 8 PM
- WedClosed
- Thu4 – 8 PM
- Fri11 AM – 8 PM
- Sat11 AM – 8 PM
- SunClosed
Before you come in
The stuff you'll wish you'd asked.
Do I need a reservation?
Reservations are always appreciated! Walk-ins are welcome Thursday–Saturday from 2–7 pm and Sunday 2–6 pm.
What are your hours?
Thursday 2–7 pm · Friday 2–7 pm (Wood-Fired Pies & Vines) · Saturday 2–7 pm · Sunday 2–6 pm.
Can I bring my kids?
Sure, as long as they don't use the barrels as bongos. We're family-friendly.
Are dogs allowed?
Yes, if they're cool. If your dog's nicer than most humans — perfect. If not, maybe let them guard the couch instead.
What kind of wine do you make?
Syrah, Malbec, Cab Sauv, Tempranillo, Sauvy B, Chenin Blanc, Rosé, and whatever other rebellious surprises we bottled last.
Can I host my event here?
Heck ya! We love throwing parties. Birthdays, shows, divorces, board meetings — we don't judge. Just know the wine will upstage your PowerPoint.
What should I wear?
Whatever you can spill Syrah on without crying. Although, Lin usually has a Tide Stick in their bag for emergencies. Somm things.
Will there be food?
Yes! We have a fresh food program supplied by The Allium Wood-Fired Pizza, parked right out back. Charcuterie, empanadas, wood-fired pies, pastas, salads, potato-chip pairings, and artisan chocolates. Plan on coming hungry.